Thursday, August 13, 2009

Tonight's dinner fresh from the CSA box:

Salad
Napa cabbage, arugula, tomato, cucumber, sweet pepper, basil (from our Dowling garden!), garlic, chives (from the back yard!), pastured hard-boiled eggs, and pastured chicken, homemade vinaigrette.

Dessert
Corn on the cob dripping with pastured butter and Real Salt. Heavenly!