Cold local free-range chicken
Wild yeast sourdough bread served still warm from the oven with local grass-fed butter
Homemade local organic vegetable soup made with fresh homemade free-range chicken stock
Warm apple cobbler made with local apples picked from an orchard on Monday
This is what I ate for lunch. All made by me.
Anyone who knows me will probably go into shock because, previously, I didn't cook. Now I spend all the time I used to be blogging in the kitchen or at the co-op or at a farmers' market or an orchard.
Life here is good.
